Every year, Bill & Betsy Robinson host their annual turkey fry. This 2-day event starts Wednesday evening with the offical seasoning of the turkeys with Tony Chacheros. There is chili, vegetable soup, desserts and drinks...something for everyone! Thanksgiving morning gets started early, around 7 am, and the turkey frying commences. We normally get to the Robinson's around mid-morning to pick up our turkey. The whole event is a great opportunity for me to catch up with old friends. I'm happy to announce that Porter has attended every year and his brother is definitely following in his footsteps!!
Grampa Bud with the host, Bill Robinson
18 years of fun!!
Timing each turkey is very serious business, and Craig was "honored" with this role. Keeping track of 63 turkeys cooking for 3.1 minutes per pound is hard math...thank goodness for the fancy time board!
Tyler...attending his 7th fry!!!
Mimi and Porter
Me with my sister Jen and "sister" Sara
Grampa Bud with the host, Bill Robinson
18 years of fun!!
Timing each turkey is very serious business, and Craig was "honored" with this role. Keeping track of 63 turkeys cooking for 3.1 minutes per pound is hard math...thank goodness for the fancy time board!
Tyler...attending his 7th fry!!!
Mimi and Porter
Me with my sister Jen and "sister" Sara
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